Jules Desjourneys Mâcon-Prissé En Chailloux 2022

Discover the majesty of Chardonnay with the exclusive Jules Desjourneys Mâcon-Prissé En Chailloux, an authentic winemaking gem from the heart of Burgundy.

This premium white wine is the result of the perfectionist vision of Fabien Duperray, who has revolutionized the Mâconnais region by applying biodynamic viticulture techniques and extremely low yields to capture the pure essence of the terroir. The lieu-dit 'En Chailloux' is characterized by its mineral-rich clay-limestone soils, which grant this Chardonnay an unparalleled tension and depth.

By purchasing Jules Desjourneys Mâcon-Prissé En Chailloux, you are investing in a wine built for aging with extraordinary potential. This vintage is distinguished by a masterful balance between fruit ripeness and vibrant acidity, the result of a favorable climate that allowed a slow and optimal ripening of the grapes. In the cellar, fermentation with indigenous yeasts and prolonged aging on fine lees in seasoned French oak barrels and stainless steel tanks provide a silky texture and a fascinating aromatic complexity, without masking the purity of the fruit.

Ideal for collectors and lovers of great white Burgundy wines, this Mâcon-Prissé is the perfect choice to accompany haute gastronomie, from noble seafood to poultry with creamy sauces. Do not miss the opportunity to add this masterpiece to your cellar.

Tasting note of Jules Desjourneys Mâcon-Prissé En Chailloux:

Appearance: Bright golden yellow with greenish reflections.

Nose: Complex and mineral, with notes of white flowers, citrus, green apple and a subtle touch of toasted hazelnut.

Palate: Ample, tense and structured, with a vibrant acidity and a long, saline finish.

Value Points

Exceptional clay-limestone terroir of the 'En Chailloux' lieu-dit.

Biodynamic viticulture with very low yields.

Prolonged aging on fine lees for enhanced texture.

Vintage with extraordinary aging potential.

Service protocol

Serve between 10°C and 12°C in a Burgundy-type glass (wide bowl).

Ideal to accompany lobster, grilled scallops, poultry in morel sauce or soft cheeses such as Brillat-Savarin.