Tenuta di Carleone Chianti Classico 2023

Discover the pure essence of Tuscany with Tenuta di Carleone Chianti Classico, a masterpiece crafted by acclaimed winemaker Sean O'Callaghan, affectionately known in the wine world as 'Il Guercio'.

This premium red wine completely redefines the Radda in Chianti region, opting for a Burgundian-style elegance and an unmatched freshness that distinguishes it from traditional Chiantis. Cultivated under strict organic and biodynamic practices in high-altitude vineyards, this 100% Sangiovese captures the true identity and minerality of the Alberese and Galestro soils.

In the cellar, the philosophy of minimal intervention is the absolute key to its success: spontaneous fermentation with 20% whole clusters, prolonged macerations of 40 to 60 days that extract fine tannins, and 18 months of aging in cement and stainless steel tanks, completely avoiding contact with new oak. The result is a transparent Chianti Classico, unrefined and unfiltered, which maximally respects the purity of the fruit. Ideal for collectors and lovers of natural and terroir wines, Tenuta di Carleone Chianti Classico 2023 is an essential addition to any luxury cellar.

Its complex aromatic profile and silky texture make it one of the most exciting and modern expressions of Sangiovese today. Each sip reveals the winery's dedication to preserving the biodiversity and natural environment of Tuscany. The absence of wood allows the floral and fruity notes to shine with astonishing clarity, offering a deep and reflective tasting experience. This wine not only accompanies great moments but creates them, raising the standard of what a Chianti Classico can become in the 21st century.

Tasting Note of Tenuta di Carleone Chianti Classico:

Appearance: It presents a bright and translucent ruby color, typical of the variety without masking.

Nose: It unfolds a captivating and fragrant bouquet of red cherries, wild strawberries, and rose petals, intertwined with subtle mineral and earthy touches.

Palate: It is medium-bodied, standing out for its vibrant acidity and silky, fine, and very well-integrated tannins.

Finish: The finish is long, persistent, and deeply elegant, marked by an unmatched fruit purity.

Value Points:

Radda Terroir: High-altitude vineyards with calcareous Alberese and Galestro soils.

Technique: Minimal intervention, 20% whole cluster, 40-60 day maceration in cement.

Recognition: Crafted by the iconic Sean O'Callaghan, a pioneer of modern Sangiovese.

Service Protocol:

Serve at 16°C in a large Burgundy-type glass to allow the delicate floral and fruity aromas to open fully. It does not require prolonged decanting but benefits greatly from about 15-20 minutes of oxygenation in the glass. Ideal pairing: wild boar ragù, roasted white meats, grilled beef fillet, medium-aged pecorino cheeses, and pasta dishes with rich and structured sauces.