Adrets del Priorat Nerinterra 2021

Discover the majesty of Priorat through the innovative and precise gaze of the Belondrade family with the exclusive Adrets del Priorat NerinTerra.

This age-worthy red wine represents an authentic revolution in the DOCa Priorat, moving away from heavy extractions to embrace a philosophy of elegance, freshness, and mineral purity. Crafted mainly with Grenache (77%), accompanied by Carignan (18%) and a touch of indigenous varieties (5%), the grapes come from the unique Clos de l'Afaitador, a historic plot located between El Molar and Bellmunt, characterized by its steep llicorella terraces and altitudes ranging between 150 and 400 meters.

This vintage, marked by rains that reduced the yields of the Carignan, has given the Grenache a stellar role, resulting in an exceptionally delicate and fresh aromatic profile. In the winery, vinification is carried out with minimal intervention: spontaneous fermentation with indigenous yeasts and a patient aging of 24 months in used 300 and 500-liter French oak barrels. This meticulous process, led by Jean Belondrade, ensures that the wood does not mask the identity of the terroir, achieving perfect integration.

With a very limited production of barely 3,000 bottles and endorsed by 94 Parker points, NerinTerra is an indispensable oenological jewel for collectors and lovers of great estate wines. Its aging potential is extraordinary, promising a fascinating evolution over the next decade. Acquiring Adrets del Priorat NerinTerra is investing in the new golden age of Priorat, where power surrenders to sophistication.

Tasting Note of Adrets del Priorat Nerinterra:

Appearance: Luminous garnet core with subtle purple reflections of youth.

Nose: Complex and elegant, highlighting black plums, ripe blackberries, cassis, wild herbs, black olive, liquorice, black truffle, and subtle spices.

Palate: Full-bodied yet graceful, velvety texture, elegant and fine tannins. The 15% alcohol is perfectly integrated, culminating in a long, clean, and persistent finish.

Value Points

Extreme Terroir: Grapes from Clos de l'Afaitador, with llicorella soils at 150-400m altitude.

Vintage and Blend: Dominated by 77% Grenache, 18% Carignan, and 5% other varieties.

Respectful Aging: 24 months in used French oak barrels (300L and 500L) with indigenous yeasts.

Exclusivity and Prestige: Production limited to 3,000 bottles and rated with 94 Parker Points.

Service Protocol

Serving temperature: 14-16°C. Decanting: Decanting is recommended between 1 and 2 hours before serving to allow its aromatic complexity to fully express itself. Glass: Wide Bordeaux or Burgundy style glass. Pairing: Ideal to accompany game meats, slow-cooked stews, cured cheeses, and dishes with black truffle.