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Dom Perignon Vintage 1996

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D.O Champagne

Pinot Noir Chardonnay

€734.00 Tax included
11913
Denomination
Champagne
Winery
Grupo LVMH
Country
France
Volume
75.00
Graduation
12.5
Grape
Pinot Noir Chardonnay
€ / Litro
978.67 €

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Description

Discover the majesty of Dom Pérignon Vintage 1996, one of the most legendary and coveted vintages in the history of the Champagne region. Known by many critics and experts as the 'vintage of the century', 1996 offered exceptional climatic conditions that allowed for an unprecedented balance between opulent ripeness and vibrant acidity. This luxury champagne is the ultimate expression of the Maison's savoir-faire, crafted exclusively from the finest Pinot Noir and Chardonnay grapes from Grand Cru and Premier Cru vineyards. This champagne is not only an oenological masterpiece but also a safe investment for collectors and luxury wine lovers, given its extraordinary aging potential. Its evolution in the bottle has softened its effervescence, granting it an unparalleled creamy character that caresses the palate. Ideal for celebrating unforgettable moments or enriching the most exclusive cellar, Dom Pérignon Vintage 1996 represents the pinnacle of French elegance, sophistication, and luxury. Acquiring this bottle is to possess a fragment of winemaking history, a liquid jewel that continues to defy the passage of time with astonishing freshness and vitality.

Tasting Note Dom Pérignon Vintage 1996

Appearance: Golden yellow with fine and integrated bubbles. Nose: White flowers, citrus, brioche, marzipan, and chalky minerality. Palate: High tension, vibrant acidity, creamy texture, and a long finish.

Value Points

1. Terroir: Grapes from Grand Cru and Premier Cru vineyards. 2. Vintage: 1996, known as the 'Vintage of the Century' for its acidity and ripeness. 3. Technique: Long aging on lees (Traditional Method). 4. Awards: 98 pts Robert Parker, 95 pts Wine Spectator.

Service Protocol

Temperature: 10-12°C. Glass: Wide tulip type or white wine glass. Pairing: Caviar, lobster, white truffle, and aged parmesan.

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