Champagne Paul Bara Extra Brut

Discover liquid excellence with Champagne Paul Bara Extra Brut, an oenological gem from the prestigious Grand Cru terroir of Bouzy in the Montagne de Reims. This exceptional cuvée reflects a family tradition dating back to 1833, where passion for the vine and respect for the environment are bottled in every vintage. Crafted from a masterful blend of 80% Pinot Noir and 20% Chardonnay, this champagne stands out for its unmatched purity and vibrant character.

The absence of malolactic fermentation and a minimal dosage of approximately 2 g/L allow the chalky minerality of Bouzy’s soil to express itself with total clarity. During its extended aging on lees in the winery’s underground cellars, it develops a fascinating aromatic complexity, balancing fresh fruit with mature bakery notes.

Ideal for the most demanding palates seeking a dry, structured, and authentic champagne. Whether to celebrate a special occasion or to accompany haute cuisine, Champagne Paul Bara Extra Brut guarantees sophistication and pleasure.

Tasting Notes Champagne Paul Bara Extra Brut

Appearance: Bright pale yellow with fine and persistent bubbles.

Nose: Vibrant aromas of citrus, green apple, quince, with hints of brioche and chalky minerality.

Palate: Precise and dry attack, vinous structure, vibrant acidity, and a long, saline, refreshing finish.

Value Points

Grand Cru Terroir: Grapes sourced exclusively from Bouzy, renowned for its Pinot Noir.

Pure Winemaking: No malolactic fermentation and Extra Brut dosage (2 g/L) for maximum mineral expression.

Extended Aging: Minimum of 3 to 6 years on lees in underground cellars.

Recognition: Acclaimed by international critics and produced by an original member of the Club Trésors de Champagne.

Serving Protocol

Serve between 8–10°C in a large tulip-shaped glass to allow oxygenation.

Ideal pairing with oysters, raw seafood, sashimi, caviar, or scallop carpaccio. Its acidity and structure also support poultry with light sauces.