Nectar de Farruche Tinto Dulce 50cl

Discover the absolute exclusivity of Néctar de Farruche Tinto Dulce, an authentic oenological jewel masterfully crafted by the Corrales Espinosa Family Wines winery under the protection of the prestigious D.O. Valdepeñas.

This natural sweet red wine is the direct result of a meticulous and exhaustive selection of grapes from old Tempranillo vines, aged between 40 and 70 years. Cultivated in strict dryland conditions on unique quartzitic terrains of volcanic origin and clay-limestone profile soils, these historic vines offer extremely low yields (barely 700 grams per plant), thus guaranteeing a concentration of aromas and a truly exceptional quality.

The magic of this premium wine begins in the vineyard itself with a careful manual harvest, selecting the clusters berry by berry. Subsequently, it undergoes cold maceration at 2ºC for five days. This delicate technical process allows for a slight natural raisining of the grape, concentrating its residual sugars without losing the characteristic acidity and freshness of the variety. After a controlled alcoholic fermentation, the wine rests and refines for 3 months in new American and French oak barrels, acquiring an incomparable aromatic complexity and very elegant toasted notes. With a production strictly limited to just 1,500 bottles in 50cl format, Néctar de Farruche firmly positions itself as a luxury and highly exclusive product, ideal for collectors, sommeliers, and very demanding palates.

Tasting Notes for Nectar de Farruche Tinto Dulce:

Appearance: Intense cherry red with violet rims. Nose: Fragrant aromas of strawberry jam, cherry, black licorice, cocoa, nutmeg, and marzipan. Mouth: Sweet and enveloping entry, fresh acidity that balances the sweetness, long and persistent finish. ABV: 15.2%.

Value Points

Old Vines: Tempranillo 40-70 years old in volcanic and clay-limestone soils.

Artisanal Crafting: Cold maceration for natural raisining and 3 months in new oak.

Exclusivity: Very limited production of approximately 1,500 bottles (50cl format).

Perfect Balance: Masterfully compensated natural sweetness with fresh and lively acidity.

Service Protocol

Serve between 10ºC and 14ºC in a dessert wine or tulip glass. Ideal to accompany seared foie gras, blue and cured cheeses, intense stews such as oxtail, and dark chocolate-based desserts (coulant, brownie) or cheesecake.