Szepsy Tokaji Furmint Betsek 2020

Discover the unparalleled elegance of Szepsy Tokaji Furmint Betsek, a masterpiece crafted by the legendary István Szepsy, considered the father of modern dry wines from Tokaj. Sourced from the prestigious Betsek vineyard in the village of Mád, this exceptional dry white wine reveals the profound potential of the indigenous Furmint grape when grown on world-class volcanic terroir.

The Betsek cru is renowned for its unique soil composition — a fascinating blend of yellow clay and soft, weathered white tuff — which imparts robust minerality and deep complexity to the wine. The vines here average over 50 years of age, producing small, highly concentrated clusters that translate into remarkable depth and intensity of flavour in the glass.

István Szepsy’s meticulous approach to viticulture and winemaking is evident in every drop. Hand-harvested with rigorous selection, the grapes undergo gentle pressing before fermentation and ageing in premium Hungarian oak barrels (typically 300-litre Zemplén oak). This careful maturation enhances the wine’s natural texture without overshadowing its vibrant fruit and mineral core.

It is not merely a wine, but a profound expression of Tokaj’s historic landscape. Whether you seek to elevate a gastronomic experience or add a distinctive bottle to your cellar, Szepsy Betsek Furmint stands as a testament to tradition, innovation and uncompromising quality.

Tasting note Szepsy Tokaji Furmint Betsek

Appearance: Bright golden yellow with greenish reflections.

Nose: Intense aromas of quince, green apple, white flowers, subtle honey and pronounced wet-stone minerality.

Palate: Dry, with vibrant acidity and a silky texture. Citrus and mineral notes with a long, complex and elegant finish.

Key highlights

Volcanic terroir: Yellow clay and white tuff soils in the Betsek vineyard (Mád).

Old vines: Furmint vines over 50 years old.

Luxury ageing: Fermented and matured in 300L Hungarian Zemplén oak barrels.

Recognition: István Szepsy, awarded at the Golden Vines Awards.

Serving protocol

Temperature: Serve between 10–12°C.

Glass: Large white wine glass (Burgundy-style or Furmint-specific) for aeration.

Pairing: Baked white fish, poultry with creamy sauces, aged cheeses and dishes featuring white truffle.