Salvajes de Gredos

Salvajes de Gredos Marino Tinto 2023

• En stock

D.O Madrid

garnacha

€12.90 Tax included
11958
Denomination
Madrid
Winery
Salvajes de Gredos
Country
Spain
Volume
75.00
Graduation
13.0
Harvest
2023
Grape
garnacha
€ / Litro
17.20 €

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Description

Discover the pure essence of the Sierra de Gredos with Salvajes de Gredos Marino Tinto, an oenological gem crafted by the acclaimed Marc Isart and Miguel Santiago Carrillo. This red wine from the D.O. Vinos de Madrid represents the ultimate expression of Garnacha grapes grown at high altitudes. Sourced from old vineyards between 60 and 85 years old located in Cadalso de los Vidrios and San Martín de Valdeiglesias, at over 800 meters above sea level, this wine captures the unique minerality of the region's granitic and sandy soils.

The vintage is characterized by vibrant freshness and an unmistakable aromatic profile. In the winery, a philosophy of minimal intervention is key: spontaneous fermentation with indigenous yeasts in stainless steel tanks, followed by a gentle 10-day maceration without stems. Subsequently, the wine matures for 8 months in used 500-liter French oak barrels, adding complexity without masking the purity of the fruit.

Tasting Notes Salvajes de Gredos Marino Tinto

Appearance: Bright ruby red with low-medium depth.

Nose: Wild berries, black cherry, Mediterranean herbs, and a mineral touch.

Palate: Juicy, fresh, velvety tannins, long and mineral finish. ABV: ~14%.

Value Points

  1. Extreme Terroir: Garnacha vineyards (60-85 years old) at 800-930m altitude on degraded granite soils.

  2. Artisanal Craftsmanship: Spontaneous fermentation and 8 months of aging in 500L French oak barrels.

  3. Glou-Glou Profile: A "thirst-quenching" wine, fresh, with low extraction and very fine tannins.

  4. Prestigious Creators: Project led by Marc Isart and Miguel Santiago.

Service Protocol

Temperature: 14-16°C. Glass: Burgundy type. Decanting: 15 minutes of oxygenation recommended. Pairing: Roasted lamb, mountain rice dishes, semi-cured cheeses, and charcuterie.

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