Pio Cesare Piodilei Langhe Chardonnay 2023

Discover the majesty of the Pio Cesare Piodilei Langhe Chardonnay, an authentic enological jewel that redefines the potential of white wines in Piedmont.

Produced by the historic Pio Cesare winery, founded in 1881, this Chardonnay from the Langhe DOC appellation is a tribute to elegance and longevity. The name 'Piodilei' (Pio for her) pays homage to the women of the family, reflecting their strong and determined character. The grapes come from the family vineyards Il Bricco in Treiso (Barbaresco) and Colombaro in Serralunga d'Alba (Barolo), areas world-famous for their reds, but which here demonstrate an exceptional terroir for Chardonnay.

It is characterized by optimal ripening that provides vibrant freshness and unparalleled aromatic complexity. In the winery, vinification is meticulous: after soft pressing, the must ferments and is aged for 10 months in French oak barrels (one third new), remaining on its lees to gain volume and texture. The result is a luxury white wine with a structure that rivals the great reds of the region.

Ideal for collectors and lovers of aged white wines, the Pio Cesare Piodilei Langhe Chardonnay is a safe investment for your cellar and an unforgettable sensory experience. Buy now and enjoy the maximum expression of the Piedmontese terroir.

Tasting Note of Pio Cesare Piodilei Langhe Chardonnay:

Appearance: Bright straw yellow with golden reflections. Nose: Complex and elegant, with aromas of roasted apple, peach, citrus, vanilla, toasted hazel-nut, and a mineral background (flint). Palate: Intense, creamy, and enveloping. Excellent balance between ripe fruit, integrated wood, and fresh acidity. Long and persistent finish.

Value Points

Exceptional Terroir: Grapes from high-altitude vineyards in Il Bricco (Treiso) and Colombaro (Serralunga d'Alba). Aging on Lees: 10 months in French oak barrels (1/3 new) providing creaminess. Family Tribute: 'Piodilei' is dedicated to the women of the Pio Cesare family. Aging Potential: Structure and acidity designed to evolve favorably for more than a decade.

Service Protocol

Temperature: 10-12°C. Glass: Chardonnay or wide Burgundy glass to favor oxygenation. Decanting: Recommended to open 30 minutes before serving. Pairing: Perfect with oily fish (turbot, salmon), shellfish, white meats with creamy sauces, mushroom risotto, and aged hard cheeses.