Álvar de Dios

Alvar de Dios Tio Uco 2025

• En stock

D.O Castilla y León VT

Toro Ink garnacha

£9.68 Tax included
11894
Denomination
Castilla y León VT
Winery
Álvar de Dios
Country
Spain
Volume
75.00
Graduation
14.5
Harvest
2025
Grape
Toro Ink garnacha
€ / Litro
12.91 €

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Description

Discover Alvar de Dios Tío Uco, a true revolution in the wine landscape of the Toro region and Castilla y León. Crafted by the visionary winemaker Alvar de Dios, this red wine breaks away from the traditional stereotypes of the area, offering a fresh, vibrant and remarkably elegant profile. Tío Uco is a “vino de comarca” born from vineyards aged between 25 and 40 years, cultivated under organic farming principles on sandy soils.

The masterful blend of 90% Tempranillo (Tinta de Toro) and 10% Garnacha brings fascinating complexity, where the natural power of the grape is tamed through minimal-intervention winemaking. Fermentation is carried out with whole clusters and indigenous yeasts, followed by an ageing period of 5 to 8 months in large neutral French oak foudres (1000–3500L). This process ensures that the wood does not mask the purity of the fruit, resulting in a juicy red wine with bright acidity and silky tannins.

This wine is a celebration of authentic viticulture and respect for the land, offering a unique sensory experience in every glass.

Tasting Note Tío Uco

Appearance: Bright cherry red with violet hues.

Nose: Explosion of fresh red fruit (cherries, raspberries), floral notes of violet, herbal hints and a subtle spicy background.

Palate: Fresh and juicy entry, medium body, vibrant acidity, fine tannins and a long, fruity finish.

Value Points

Sandy Terroir: Organic vineyards aged 25–40 years in the northwest area of Toro.

Elegant Blend: 90% Tempranillo and 10% Garnacha for added freshness.

Natural Winemaking: Whole cluster fermentation with indigenous yeasts, aged in neutral oak foudres.

Recognition: Consistently rated 90–91 Parker points (Wine Advocate).

Serving Protocol

Serve at 14–16°C in a Burgundy-style glass to enhance its floral and fruity expression.

Ideal to pair with white meats, Iberian cured meats, mountain rice dishes and semi-aged sheep cheeses.

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