Cava Amat Roland Brut

Discover the excellence of Cava Amat Roland Brut, an oenological jewel that fuses the tradition of Penedès with elegance inspired by Champagne.

Crafted by the prestigious Vintae winery, this sparkling wine pays tribute to the romantic story between Lluís Amat, a Catalan viticulturist, and Claire Roland, originally from Reims. This cava brut is produced following the rigorous Traditional Method, meticulously selecting the best indigenous grapes: Xarel·lo, Macabeo, and Parellada. The vineyards, situated at 250 meters above sea level in the heart of Sant Sadurní d'Anoia, benefit from an ideal microclimate that provides an incomparable freshness to the must.

The harvest takes place in mid-September, guaranteeing the optimum point of ripeness. After a gentle pressing and a controlled fermentation at less than 16ºC, the base wine rests on its fine lees before the second fermentation in the bottle. With an aging of 14 months, this cava acquires a fascinating aromatic complexity, maintaining its vibrant and fruity character. Ideal for the most demanding palates and for the luxury retail sector, Cava Amat Roland Brut stands out for its fine and persistent bubble, becoming the perfect choice for exclusive celebrations, haute cuisine pairings, or as a sophisticated aperitif.

Its excellent quality-price ratio and its careful presentation position it as a star product in any premium wine shop or wine list of Michelin-starred restaurants. The dedication in each phase of the production process ensures constant quality vintage after vintage, consolidating its international prestige. Immerse yourself in the magic of Penedès with every glass of this extraordinary cava.

Tasting Note of Cava Amat Roland Brut:

Appearance: Bright pale yellow with greenish reflections and fine bubbles in a continuous rosary.

Nose: Intense aromas of white flowers, notes of honey, fresh stone fruit, and subtle hints of bakery from its aging.

Palate: Fresh and balanced entry, fruity passage, creamy texture, and a long, elegant finish.

Value Points

Exceptional Terroir: Vineyards at 250m altitude in Sant Sadurní d'Anoia (D.O. Cava).

Traditional Blend: Perfect balance of Xarel·lo, Macabeo, and Parellada.

Traditional Method: 14 months of aging on lees for a fine and elegant bubble.

Romantic Heritage: Fusion of Catalan winemaking tradition and the savoir-faire of Champagne.

Service Protocol

Serve between 6ºC and 8ºC in a flute or tulip glass to concentrate its aromas. Ideal as an aperitif, or accompanying seafood, soupy rice dishes, baked white fish, and soft cheeses.