Eduardo Peña is a white wine elaborated by Eduardo Peña with Treixadura and Albariño among others, under the D.O. Ribeiro.
Young white wine elaborated by maceration of Treixadura, Albariño, Godello, Lado and Loureira varieties; work on lees and soft coupage with fermentation in 300 litre barrels of European oak of medium grain and very soft toasting.
Tasting Notes by Eduardo Peña
Pale yellow colour with green hues.
Complexity, intensity and quality of primary aromas, subtle and elegant. Tangerine, peach, apricot and apple, orange blossom, citrus quince and light mineral notes.
Lightly oily in the mouth, full, unctuous and glyceric, maintaining an intense freshness due to its good acidity, well-structured, tasty and well-balanced, with a very long and fruity aftertaste and a slightly bitter finish.