A Pie de Tierra Fuerza Bruta 2024

Discover the majesty of Garnacha with A Pie de Tierra Fuerza Bruta, an oenological gem coming from the prestigious D.O. Vinos de Madrid.

This single-vineyard red wine, crafted by the talented Aitor Paul and David Villamiel, captures the pure essence of the Sierra de Gredos. Born from old vineyards between 50 and 90 years old located in Aldea del Fresno, this wine is cultivated on granitic soils that provide an unmistakable mineral character and a vibrant freshness. This vintage stands out for its ethereal and elegant profile, establishing itself as an indisputable reference for lovers of minimal intervention wines and maximum expression of the terroir.

In the winery, the philosophy of A Pie de Tierra is based on absolute respect for the raw material. Fermentation is carried out with whole bunches, followed by an extended maceration of 50 days that gently extracts color and aromas without overloading the structure. Subsequently, the wine rests for 12 months in chestnut barrels and French oak foudres, a process that refines its tannins and provides a subtle complexity without masking the fruit.

The result is a biodynamic and natural red wine that flows on the palate with a gentle texture and an unparalleled Mediterranean character. Buying A Pie de Tierra Fuerza Bruta is investing in a unique sensory experience. Its limited production and high scores from international critics (such as the 95 Parker points of recent vintages) make it a coveted piece for both collectors and wine enthusiasts. Ideal for pairing with small game dishes, mountain rice, or simply to enjoy in a leisurely glass, this wine represents the raw strength of nature tamed by artisanal mastery. Do not miss the opportunity to add this masterpiece of Madrid's Garnacha to your personal cellar.

Tasting Note of A Pie de Tierra Fuerza Bruta:

Appearance: Pale ruby red, bright and translucent, typical of Gredos Garnacha.

Nose: Intense aromas of ripe strawberries, tomato plant, dried herbs, violets, and a marked mineral background.

Palate: Medium body with a gentle texture, fine and slightly powdery tannins, refreshing acidity, and a long, elegant finish.

Value Points

Unique Terroir: Granitic soils in Aldea del Fresno (Sierra de Gredos), with old vineyards from 50 to 90 years old.

Artisanal Crafting: 50-day maceration with stems and 12-month aging in chestnut barrels and French foudre.

Natural Profile: Ethereal, biodynamic Garnacha with minimal intervention.

International Prestige: History of 95 Parker Points, consolidating its status as a cult wine.

Service Protocol

Temperature: Serve between 14°C and 16°C to highlight its freshness and tension.

Glass: Use a Burgundy type glass (wide bowl) to allow the correct oxygenation of the Garnacha.

Decanting: It is recommended to open or decant 30 minutes before service so it expresses all its floral and fruit fragrance.