• New

Eins Zwei Zero Rosé

• En stock

Pinot Noir

£11.71 Tax included
11940
Winery
Weingut Josef Leitz
Country
Germany
Volume
75.00
Graduation
0
Grape
Pinot Noir
€ / Litro
15.61 €

Receive it in 48 - 72h in the peninsula

Secure payment

Traceability guarantee

Description

Meticulously crafted in the prestigious Rheingau region of Germany, this alcohol-free rosé is made from the highest quality Pinot Noir grapes, grown in sustainable vineyards. Through an innovative and carefully controlled low-temperature vacuum distillation process (around 30°C), the Leitz winery removes the alcohol while preserving the delicate aromas, freshness, and natural structure of the original wine. The result is a fascinating sensory experience that challenges all expectations in the alcohol-free beverage market.

It is the perfect choice for healthy lifestyles or simply for those seeking a mindful pause. Eins Zwei Zero Rosé is not just an alcohol-free alternative; it is a true luxury choice that elevates any occasion, from a sophisticated sunset aperitif to light summer dinners, pairing perfectly with haute cuisine.

Tasting Note Eins Zwei Zero Rosé

Appearance: Bright, clean pale pink.

Nose: Fresh aromas of red fruits (strawberry, raspberry), floral hints of rose, and citrus notes.

Palate: Dry, with crisp and refreshing acidity, light-bodied with a mineral and persistent finish.

Value Points

Terroir and Origin: 100% Pinot Noir grapes from selected vineyards in the prestigious Rheingau region, Germany.

De-alcoholization Technique: Innovative low-temperature vacuum distillation (30°C) that preserves the wine’s aromatic and structural integrity.

Aromatic Profile: Vibrant notes of wild strawberries, raspberry, rosehip, and a citrus hint of grapefruit with a mineral finish.

Recognition: Considered by critics and sommeliers as one of the best alcohol-free rosé wines on the international market.

Service Protocol

Temperature: Serve very cold, between 6°C and 8°C.

Glassware: Fine crystal white wine glass to concentrate fruity aromas.

Food Pairing: Excellent with summer salads, ceviche, sushi, light Mediterranean dishes, fresh cheeses, and as an aperitif.

Reviews

Comments (0)