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Costers del Siurana

Dolç de L'obac 2014

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D.O Priorat

garnacha Cabernet Sauvignon Syrah

€94.95 Tax included
11900
Denomination
Priorat
Winery
Costers del Siurana
Country
Spain
Volume
70.00
Graduation
14.0
Harvest
2014
Grape
garnacha Cabernet Sauvignon Syrah
€ / Litro
135.64 €

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Description

Discover the Dolç de l'Obac, an authentic enological jewel of the DOQ Priorat crafted by the prestigious Costers del Siurana winery.

This sweet red wine for aging is a global rarity, born from the pioneering vision of Carles Pastrana and Mariona Jarque. Crafted primarily from overripe Garnacha grapes on the vine, accompanied by subtle contributions of Cabernet Sauvignon and Syrah, this wine stands out for its natural production process. Unlike other sweet wines, Dolç de l'Obac is not fortified; its fermentation is stopped naturally through the application of cold, thus preserving the residual sugar of the grape itself and achieving a masterful balance between sweetness, acidity, and alcohol content.

Its mature and silky tannins structure a long and persistent finish that leaves memories of dark chocolate and licorice. The Dolç de l'Obac is not just a dessert wine; it is a luxury sensory experience, ideal for collectors and lovers of unique wines. Its aging capacity is extraordinary, promising to evolve and gain complexity for decades in the bottle.

Tasting Note of Dolç de L'obac :

Appearance: Dark cherry red with mahogany reflections. Nose: Intense aromas of stewed black fruit, plums, figs, dark chocolate, spices, and slaty minerality. Palate: Unctuous, sweet but balanced by excellent acidity, silky tannins, notes of cocoa, and a long, persistent finish.

Value Points

Llicorella Terroir: Cultivated in the steep slate vineyards of Priorat, providing an unmistakable minerality.

Natural Production: Fermentation stopped by cold without the addition of alcohol, maintaining the grape's natural sugar.

Masterful Blend: 80% Garnacha, 10% Cabernet Sauvignon, 10% Syrah from old vines.

Aging Potential: A sweet red wine with an exceptional aging capacity.

Service Protocol

Serve between 9ºC and 12ºC in a Port-style glass or a small red wine glass. It is the perfect companion for blue cheeses (Roquefort, Cabrales), foie gras mi-cuit, desserts based on bitter dark chocolate, and dried fruits.

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