Godelia Espumoso Extra Brut Gran Reserva 2023

Discover liquid excellence with Godelia Espumoso Extra Brut Gran Reserva, an enological jewel that redefines the concept of luxury sparkling wines in Spain.

Meticulously crafted in the heart of Bierzo, this single-varietal Godello sparkling wine is the result of heroic viticulture and a deep respect for the terroir. The vines, aged between 20 and 40 years, sit on soils rich in quartzites and slates at an altitude of 500 to 700 meters, which gives the grape an unparalleled natural acidity and a distinctive mineral character.

The production process follows the demanding traditional method (Champenoise), guaranteeing a second fermentation in the bottle that provides a fine, persistent, and elegant bubble. With a prolonged aging on the lees, this Gran Reserva develops a fascinating aromatic complexity, where primary notes of green apple, citrus, and white flowers are masterfully intertwined with tertiary aromas of freshly baked pastries, brioche, and toasted nuts, the result of its intimate contact with the lees.

This sparkling wine is not only a tribute to the versatility of the Godello grape, but also an essential choice for collectors, sommeliers, and lovers of high-end wines. Ideal for celebrating unique moments, elevating signature cuisine, or simply enjoying the ultimate expression of Bierzo in an effervescent format. Buy now and add prestige to your cellar.

Tasting Note of Godelia Espumoso Extra Brut Gran Reserva:

Appearance: Bright straw yellow with fine and persistent bubbles.

Nose: Complex, notes of baked apple, citrus, white flowers, and brioche.

Palate: Creamy, vibrant acidity, mineral and very long finish. Extra Brut.

Value Points

Unique Terroir: Slate and quartzite soils in Bierzo.

Vintage: Exceptional freshness and climatic balance.

Technique: Traditional Method with 22 months of aging on the lees.

Exclusivity: The region's first 100% Godello sparkling wine.

Service Protocol

Serve between 6-8°C in a wide flute or white wine glass to promote oxygenation. Ideal to accompany seafood, oysters, soupy rice dishes, and cured cheeses.