Roagna Barbaresco Gallina 2020

Discover the majesty of Piedmont with Roagna Barbaresco Gallina, an oenological jewel that redefines the elegance of Nebbiolo.

This exceptional red wine comes from the prestigious Barbaresco DOCG denomination, specifically from the renowned "Gallina" cru located in the municipality of Neive. The Roagna family, with a winemaking tradition dating back to the late 19th century, cultivates these historic vines with deep respect for biodiversity and terroir. The calcareous-clay soil, enriched with a notable proportion of fine sands, gives this Barbaresco an incomparable mineral structure and extraordinary aromatic finesse.

In the cellar, the philosophy of minimal intervention is paramount: fermentation is carried out exclusively with indigenous yeasts using the traditional submerged cap technique, lasting between 60 and 70 days for perfect polyphenolic extraction. Subsequently, the wine matures patiently for five years in large neutral oak casks, allowing the character of the vineyard to express itself without woody masking. The result is a superlative vintage wine, acclaimed by international critics (with scores frequently exceeding 94 Parker points), ideal for collectors and lovers of liquid luxury.

Buying Roagna Barbaresco Gallina is investing in a bottled work of art, capable of evolving in the cellar for decades. Its sophisticated profile makes it the preferred choice for haute cuisine pairings, standing out on the wine lists of Michelin-starred restaurants and in the most exclusive cellars in the world. Each bottle is a testament to the winery's unwavering commitment to excellence, offering a sensory experience that transcends time and captures the true essence of one of Italy's most revered terroirs.

Tasting Note of Roagna Barbaresco Gallina:

Bright ruby red color with garnet reflections.

On the nose, it unfolds a captivating bouquet of rose petals, red cherry, wild strawberry, earthy touches, iron, and a subtle background of eucalyptus.

In the mouth, it is vibrant, with perfectly integrated acidity, silky and firm tannins, and a long, savory, and mineral finish.

Value Points

Exceptional Terroir: Gallina Cru in Neive, calcareous-clay soils with sand that provide maximum elegance.

Traditional Vinification: Fermentation with indigenous yeasts and submerged cap maceration (60-70 days).

Prolonged Aging: 5 years in large neutral oak casks to preserve the purity of Nebbiolo.

International Prestige: Highly rated by critics (94+ Robert Parker), ideal for long-term cellaring.

Service Protocol

Decant at least 2 hours before consumption. Serve at a temperature of 16-18ºC in wide Burgundy-style glasses to allow oxygenation and the development of its complex aromas. Ideal to accompany game meats, roasted lamb, Alba white truffle, and cured cheeses.