Sirope Monin Chocolate Ruby

Discover Monin Ruby Chocolate Syrup, a gem of mixology and premium pastry. Made from exclusive ruby cocoa beans, this syrup captures the essence of the fourth type of chocolate, offering a completely innovative flavor profile. Its characteristic natural pink color does not come from artificial colorings, but from precursors present in the cocoa itself.

Its versatility allows for surprising combinations both in alcoholic cocktails (pairing exceptionally with vodka, white rum, or floral gins) and in mocktails and specialty coffee-based drinks. In addition to its extraordinary organoleptic profile, Monin Ruby Chocolate Syrup stands out for its commitment to quality, using selected ingredients and pure cane sugar to ensure perfect dissolution in both cold and hot beverages.

Tasting Notes of Monin Ruby Chocolate Syrup

Appearance: Intense, bright pink.

Nose: Aromas of cocoa butter, fresh red fruits, and a floral touch.

Palate: Silky texture, creamy chocolate flavor with vibrant notes of raspberry and strawberry, slightly acidic and refreshing finish.

Value Points:

Authentic Ruby Cocoa: Made with natural extracts capturing the flavor of the fourth chocolate.

Natural Pink Color: Visually striking without artificial colorings, ideal for premium drinks.

Aromatic Profile: Perfect fusion of chocolate creaminess and fruity acidity of red berries.

Professional Versatility: उत्कृष्ट dissolution in cold and hot applications for mixology and barista use.

Serving Protocol:

Ruby Rose Latte: Mix 20 ml of Monin Ruby Chocolate Syrup with a double specialty espresso. Add textured milk (or oat drink) and garnish with edible rose petals or freeze-dried raspberries.

For cocktails: 15 ml of syrup, 45 ml of premium vodka, 20 ml of cranberry juice, and a splash of lime, shaken and served in a Martini glass.