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Viña Tondonia Reserva 2013
Viña Tondonia Reserva 2013
D.O RIOJA D.O. C
tempranillo Graciano garnacha Mazuelo
€45.60
Tax included
6796
Denomination
RIOJA D.O. C
Country
Spain
Volume
75.00
Graduation
13.0
Harvest
2013
Grape
tempranillo Graciano garnacha Mazuelo
€ / Litro
60.80 €
Receive it in 48 - 72h in the peninsula
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Description
Viña Tondonia Reserva, an undisputed masterpiece of the DOCa Rioja crafted by the historic winery R. López de Heredia. This legendary red wine represents the ultimate expression of Rioja classicism, a liquid testament to patience, craftsmanship, and respect for terroir. Born in the mythical Viña Tondonia estate, a spectacular 100-hectare vineyard located in a meander of the Ebro River, this reserva benefits from alluvial and calcareous soils that give the grapes unparalleled complexity.
The traditional blend of Tempranillo, Garnacha, Graciano, and Mazuelo is hand-harvested, selecting only clusters at optimal ripeness. What truly sets Viña Tondonia Reserva apart is its extraordinary aging process: it rests for 72 months in American oak barrels made in the winery’s own cooperage, undergoing two manual rackings per year. It is then clarified with fresh egg whites and bottled unfiltered, where it continues to refine for years before release. The result is a wine of supreme elegance with exceptional aging potential that defies time.
Tasting Notes
Appearance: Bright ruby red with light brick hues.
Nose: Very fine, fresh, and lightly toasted. Tertiary aromas of vanilla, dried roses, forest floor, and spices.
Palate: Very dry, smooth, round, and developed. Polished tannins with a long, persistent finish.
Key Selling Points
Terroir: Viña Tondonia estate (100 ha), alluvial and calcareous soils in the Ebro River meander.
Aging: 72 months in American oak barrels made in-house.
Technique: Traditional clarification with fresh egg whites, bottled unfiltered.
Prestige: Considered a global icon of Rioja classicism, consistently rated above 95 points by international critics.
Serving Protocol
Temperature: 18–20 °C.
Decanting: Recommended to oxygenate 30–45 minutes before serving.
Glassware: Bordeaux or classic Rioja glass, wide to allow aromatic expression.
Food Pairing: Roasted meats, small game, Iberian cured meats, mushrooms, and aged cheeses.
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