Aus Tallarol is a natural organic white wine from the D.O. Alella produced by the Alta Alella winery with the Pansa Blanca (Xarel-lo) grape variety.
The grapes are harvested by hand. After a light pressing to obtain the free-run juice, the characteristics of the variety are extracted through spontaneous fermentation in a clay-based cement egg.
No sulphites or any other products are added throughout the production process.
Tasting notes Aus Tallarol
Appearance - Straw yellow with golden reflections and subtle pink hues.
Nose - Predominant aromas of white fruits (pear and apple), green almonds and notes of fennel and citrus (mandarin peel).
Palate - Voluminous and flavoursome entry, reminiscent of ripe white fruit aromas with notes of citrus and fennel. Unctuous wine with saline notes, well-marked acidity and a long, balanced and very fresh aftertaste.