Champagne Barons de Rothschild Brut Nature

Discover the ultimate expression of Champagne terroir with Champagne Barons de Rothschild Brut Nature. This exceptional sparkling wine, crafted without dosage (0 g/l sugar), represents absolute purity and the unwavering commitment of the Rothschild family to winemaking excellence. With a masterful blend composed of 60% Chardonnay from the prestigious Grands and Premiers Crus of the Côte des Blancs, and 40% Pinot Noir from the Montagne de Reims, this champagne is enhanced with 40% reserve wines, ensuring unmatched complexity and consistency.

Its extended aging of over four years on lees in historic cellars gives it a silky texture and extraordinary aromatic depth. Ideal for the most demanding palates and lovers of luxury, Champagne Barons de Rothschild Brut Nature is the perfect choice for exclusive celebrations or as an investment for your personal cellar. Its sophisticated and elegant profile makes it an undisputed benchmark within the category of non-dosage champagnes, standing out for its perfect balance and authenticity without artifice.

Tasting Notes Champagne Barons de Rothschild Brut Nature

Appearance: Crystal-clear pale gold with silvery reflections and fine, persistent bubbles.

Nose: Pure aromas of white flowers, peach, nectarine, lemon cream, and subtle notes of brioche and almonds.

Palate: Fresh and tense attack, silky texture, vibrant acidity with marked saline minerality and a long, umami finish.

Key Points

Terroir: 60% Chardonnay (Côte des Blancs) and 40% Pinot Noir (Montagne de Reims) from Grands and Premiers Crus.

Aging: More than 4 years on lees and an additional 6 months after disgorgement.

Technique: Brut Nature (Zero Dosage) with 40% reserve wines in a perpetual solera system.

Awards: 93 Points James Suckling, 93 Points Falstaff.

Serving Protocol

Serve between 8°C and 10°C in a tulip-shaped glass to concentrate aromas. No decanting required.

Ideal pairing with prawn carpaccio, scallops with yuzu, veal medallions with white truffle, or citrus desserts.