Roagna Barolo Pira VV 2020

The Roagna Barolo Pira Vecchie Viti represents the pinnacle of traditional Piedmontese viticulture and is an indispensable jewel for any collector or lover of great Italian wines. Crafted exclusively from Nebbiolo vines over half a century old, this monumental red is born in the prestigious Pira vineyard, a historic monopole located in the heart of Castiglione Falletto, acquired by the Roagna family in 1989. This wine guarantees decades of evolution in the bottle.

In the cellar, Luca Roagna applies a philosophy of minimal intervention: spontaneous fermentation with indigenous yeasts in wooden vats, followed by an extremely prolonged submerged-cap maceration that can exceed two months. This ancestral process extracts the purest essence of the terroir without adding unwanted astringency. Subsequently, the wine matures patiently in large, neutral Slavonian oak botti, allowing the complexity of the limestone and clay soil to express itself with total clarity. Acquiring the Roagna Barolo Pira Vecchie Viti is not just buying a bottle of wine; it is investing in a liquid work of art, a bottled testament to the history of Barolo that will redefine the concept of luxury in your cellar. Ideal for haute gastronomie and elite collecting.

Tasting Note El Roagna Barolo Pira Vecchie Viti

Appearance: Medium garnet red with orange reflections. Nose: Complex and ethereal; cherry, dried rose, tar, underbrush, and white truffle.

Palate: Imposing structure, ultra-fine limestone tannins, vibrant acidity, and an extraordinarily long mineral finish.

Value Points

1. Exclusive Terroir: Cru Pira in Castiglione Falletto, monopole of the Roagna family.
2. Old Vines (Vecchie Viti): Nebbiolo vines over 50 years old, deep roots in limestone soil.
3. Ancestral Winemaking: Maceration of up to 90 days and aging in large Slavonian oak botti.
4. Aging Potential: Exceptional 2020 vintage, with an aging capacity exceeding 30 years.

Service Protocol

Decant at least 3-4 hours before serving. Ideal temperature: 16-18°C. Serve in a large-bowled Burgundy/Barolo-type glass. Ideal pairing: Alba white truffle, big game, stewed meats, and cured cheeses.